"Hell" sausage - fast fermented, extra hot
Storage temperature:
0-(+20) °C
Ingredients :
pork, fat, salt, chili, additive regulating acidity /E-575/, spices, saccharin, flavour additive /E-621/, antioxidante /E-301/, preservative /E-250/.
Shelflife (in unopened unit):
60 days
Packing:
46306
ca.: 250 g
( packed with protective gas)
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