Hot smoked "LANGOLT" SAUSAGE 1Kg
Ingredients: pork, salt, paprika, spices, sucrose,
Flavor enhancer / E-621 /, antioxidant / E-300 / preservatives / E-250 /
Sausage casing: pig intestines
Organoleptic characteristics: shape and dimensions: The product is filled into hog casings with a diameter of 34-38 mm. Case: mold-free, well-adherent. Consistency, sectional area: evenly comminuted meat paste (5-7 mm), easy to cut, firm consistency, on the cut surface are dark pink pieces of meat and bacon pieces to see. The goods may not leaker or spice chunks included .. color, smell, taste: Light smoke flavor, harmonious, spicy smell, free from foreign odors.
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